Menus

To make your meal choices, follow the steps below.

BE SURE TO CLICK COMPLETE BEFORE CLOSING THE REGONLINE PAGE!

  • Click the link in the button below. It will take you to your login page at RegOnLine.
  • If you are not yet registered, you’ll need to create an account and follow the steps.
  • When you are logged in, look to the right and click on Selections
  • Choose from the selections the Planning Community has arranged for your dinning pleasure
  • Click on the COMPLETE button before you leave the site. Otherwise, changes you have made will not go through.

 

Visit RegOnLine and Make Your Selections

♥

 

 

(Menus are subject to change, Please inform the restaurant of any food allergies. All lunches include soft drink, dessert of the day, & tip)

Sunday, October 20, 2019

Welcome Reception

Pilgrim House, 336 Commercial Street
6:00pm – 8:00pm

  • Caprese Skewers with Balsamic
  • Chicken Satay with Peanut Sauce
  • Mini Crab Cakes with Avocado Mousse

 

Monday, October 21, 2019

Orientation Brunch

Crown & Anchor Restaurant, 247 Commercial Street
8:30am – 11:00am
  • Array of fresh fruits
  • Granola & yogurt
  • Bagels, breakfast breads, & muffins
  • Whipped butter, cream cheese, & jam
  • Vegetable-cheese frittata
  • Applewood smoked bacon
  • Juice, coffee, & tea

Welcome! Dinner & Dance

Pilgrim House, 336 Commercial Street
6:30pm – 10:00pm (cocktail hour upstairs at the Sea Dragon Lounge begins at 5:30pm)
  • Pasta with a choice of
  • Lemon chicken
  • Beef Stroganoff
  • Mix green salad
  • Garlic bread

 

Tuesday, October 22, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Haddock Rueben
    or
  • Turkey Club
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Chicken Pozole Verde Soup
  • Chips with house-made pico de gallo & gaucamole
  • Chicken Tacos – tomatillo salsa
  • Rice & Beans
Pilgrim House, 336 Commercial Street
  • Fish Tacos with Cole Slaw
    or
  • Chopped Salad with Shrimp or Chicken

Pioneer Award Banquet

Crown & Anchor Restaurant, 247 Commercial Street
6:30 pm – 10:00 pm
  • Appetizer Station
  • Shaved Fennel Salad w/ Apple, Haricot Vert, Almonds & Honey Vinaigrette
  • Oven Roasted Turkey Carving Station with Pan Gravy
  • House-made Traditional Stuffing & Cranberry Relish Station
  • Vegetable Station – Yukon Gold Mashed Potatoes & Thanksgiving Ratatouille
  • Dessert Station
  • Coffee & Tea

 

Wednesday, October 23, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Buffalo Chicken Wrap
    or
  • Philly Steak 
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Vegetable Minestrone
  • Antipasto
  • Penne Bolognese
  • Garlic Bread
Pilgrim House, 336 Commercial Street
  • Veggie Fried Rice with Scallion, bamboo shoots, carrots, sweet corn, peppers & Sunnyside Egg
    or
  • Lemon Chicken – Pan Seared Chicken Breast finished in a wine & lemon butter sauce topped with capers served over pasta

Thursday, October 24, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Salmon Burger
    or
  • Vegan Burger
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Roasted Garlic Soup
  • Caesar Salad with croutons & parmesan
  • Braised Beef & Mushrooms
  • Mashed Potatoes
  • Vegetable Medley
Pilgrim House, 336 Commercial Street
  • English Fish & Chips – Tempura Battered and Fried Cod served Over Seasoned Fries with Cranberry Fennel Slaw
    or
  • Beef Sliders with Bacon Aioli, Cheddar and Fries
Post Office Cafe, 303 Commercial Street
  • New England Meatloaf: lean ground sirloin in a delicious seasoned bread crumb mixture, baked to perfection served with gravy
  • Mashed potatoes and vegetable

 

Friday, October 25, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Grilled Chicken Sandwich
    or
  • Caesar Salad with Chicken 
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie


Crown & Anchor Restaurant, 247 Commercial Street

  • New England Clam Chowder
  • House Coleslaw
  • Beer Battered Fish & Chips
  • Herbed Fries
Post Office Cafe, 303 Commercial Street
  • Four star BBQ ribs: A hearty half slab of tender pork back ribs grilled with tangy BBQ sauce
  • French fries, coleslaw

Pilgrim House, 336 Commercial Street
  • Margharita Flatbread with Fresh Roma Tomato, Mozzarella, Parmesan, Basil and House Made Marinara Sauce
    or
  • Greek Flatbread with traditional Ricotta, Fresh Feta, Parmesan, Spinach, Kalamata Olives, Red Onion & Tomato
  • either with side of Fried Brussel Sprouts

 

Saturday, October 26, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Fish and Chips
    or
  • French Dip
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie


Crown & Anchor Restaurant, 247 Commercial Street

  • Chicken-Tortilla Soup
  • Spinach Salad w/ dried cranberries & walnuts
  • Grilled chicken with roasted peppers
  • Mexican rice

Tin Pan Alley, 269 Commercial Street
  • Cape Codwich, Fresh local cod, lightly battered and fried, lettuce., tomato., tartar sauce on brioche bun
    or
  • The Alley Club, smoked turkey, baked ham, bacon, swiss, herb mayo, lettuce, tomato on multigrain
    or
  • Caprese Sandwich (Vegetarian), Fresh Mozzarella, heirloom tomatoes, basil, balsamic drizzle on baguette
  • choice of side said or hand-cut fries
  • Pumpkin Bread Pudding for dessert

Pilgrim House, 336 Commercial Street
  • Jerk Chicken Anticucho – Smokey kebobs, red pepper, fingerling potatoes with a lemony slaw
    or
  • Beef Stroganoff – Slow Cooked Short Rib, pappardelle & Mushrooms

 

Gala Awards Banquet
Crown & Anchor, Paramount, 247 Commercial Street
6:30 pm – 10:00 pm
Hors D’oeuvres:
  • Smoked Salmon Crostini
  • Marinated Asparagus wrapped in Prosciutto
  • Beef & Cheese Spring Roll
Salad:
  • Assorted baby Lettuces, champagne vinaigrette
Main Course:
  • Braised Beef Short Rib w/ Red Wine Reduction
  • Roasted Fingerling Potatoes
  • Glazed Baby Carrots
    or
  • Pan Roasted Rosemary Chicken
  • Mashed Potatoes
  • Cipollini Onions, White Wine-Lemon Sauce
  • or
  • Roasted Native Cod
  • Herbed Rice
  • Sautéed Spinach ~ Cherry Tomato Chutney
    or
  • Cauliflower Steak
  • Sautéed Mushrooms
  • Zucchini Capellini
  • Carrot-Curry Emulsion
Dessert:
  • Chef’s choice dessert

 

Sunday, October 27, 2019

Farewell Brunch
Pilgrim House, 336 Commercial Street
7:30 am – 11:00 am
  • Seasonal fruit & berries
  • Scrambled eggs with cheddar and fresh herbs
  • Skillet potatoes
  • Crispy Applewood smoked bacon
  • Apple cinnamon french toast with warm Vermont maple syrup
  • Assorted muffins, sweet butter, berry preserves
  • Coffee, tea, milk, and orange juice