Menus

It’s too early to post the list of meals for this year. We’ve left last year’s page up so you can get an idea of what this year will look like.

We’ll have this year’s information up well before the Fair.

To make your meal choices, follow the steps below.

BE SURE TO CLICK COMPLETE BEFORE CLOSING THE REGONLINE PAGE!

 

  • Click the link in the button below. It will take you to your login page at RegOnLine.
  • If you are not yet registered, you’ll need to create an account and follow the steps.
  • When you are logged in, look to the right and click on Selections
  • Choose from the selections the Planning Community has arranged for your dinning pleasure
  • Click on the COMPLETE button before you leave the site. Otherwise, changes you have made will not go through.

 

Visit RegOnLine and Make Your Selections

 

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View the Menu in PDF Format

(Menus are subject to change, Please inform the restaurant of any food allergies. All lunches include soft drink, dessert of the day, and tip)

 

Monday, October 15, 2018

 

Orientation Brunch
Crown & Anchor, Central House, 247 Commercial Street
8:45am – 11:00am

 

  • Array of fresh fruits
  • Granola & yogurt
  • Bagels, breakfast breads, & muffins
  • Whipped butter, cream cheese, & jam
  • Vegetable-cheese frittata
  • Applewood smoked bacon
  • Juice, coffee, & tea

Dinner & Dance
Pilgrim House, 336 Commercial Street
6:30pm – 10:00pm (cocktail hour upstairs at the Sea Dragon Lounge begins at 5:30pm)

 

  • Linguini with a hearty meat sauce or caper sauce
  • Lemon chicken
  • Mix green salad
  • Garlic bread
  • Tiramisu

Tuesday, October 16, 2018

 

Lunch
11:45 am – 1:15 pm

Crown & Anchor – Central House, 247 Commercial Street
  • Mexican tortilla soup
  • Chips with house-made pico de gallo & guacamole
  • Carnitas tacos
  • Rice & Beans
Tin Pan Alley, 269 Commercial Street
  • Kale caesar salad & cup of soup (V,GF*)
    Tuscan kale, parmesan, croutons, plus cup of chowder or soup of the day
    or
  • Cheesburger sliders–two grass fed beef patties, lettuce, tomato, pickles, fries
    or
  • Fish & chips, fresh local cod, beer battered, house made tarter, hand cut fries
Post Office Cafe, 303 Commercial Street
  • New England Meatloaf: lean ground sirloin in a delicious seasoned bread crumb mixture, baked to perfection
  • served with gravy, mashed potatoes and vegetable
Pilgrim House, 336 Commercial Street
  • Chicken sliders with cheddar cheese & fries
    or
  • Pasta bolognese–beef, pork & veal simmered down in a fine tomato, fresh herb & wine sauce, touch of cream served over pasta with parmesan

Pioneer Award Banquet
Crown & Anchor, Central House, 247 Commercial Street

6:30 pm – 10:00 pm

 

  • Appetizer station
  • Harvest salad w/ maple-dijon vinaigrette
  • Roast pork loin carving station with pan gravy & glazed apples
  • Chicken & dumplings
  • Potato station with golden mashed & sweet potato mashed–sour cream, chives, bacon, cheese
  • Dessert station
  • Coffee & tea

Wednesday, October 17, 2018

 

Lunch
11:45 am – 1:15 pm

Crown & Anchor, Central House, 247 Commercial Street

  • Tomato-basil Soup
  • Antipasto
  • Three cheese lasagna
  • Garlic bread
Tin Pan Alley, 269 Commercial Street
  • Fish & chips–fresh local cod, beer battered, house made tarter, hand cut fries
    or
  • Grilled cheese sandwich & bowl of tomato bisque
    Cheddar cheese, multigrain bread, house-made tomato bisque
    or
  • BBQ pork panini-pulled pork, swiss cheese, pickles, multigrain
Post Office Cafe, 303 Commercial Street
  • Asian chicken-glazed orange chicken breast
  • Mixed vegetables and rice pilaf.
Pilgrim House, 336 Commercial Street
  • Margharita flatbread with fresh roma tomato, mozzarella, parmesan, basil, and house-made marinara sauce
  • with a side of fried brussels sprouts
    or
  • Greek flatbread with traditional ricotta, fresh feta, parmesan, spinach, kalamata olives, red onion, & tomato
  • with a side of fried brussels sprouts

Thursday, October 18, 2018

 

Lunch
11:45 am – 1:15 pm

Crown & Anchor, Central House, 247 Commercial Street

  • Vegetable-rice soup
  • Heirloom lettuces w/ cucumber, radish & house-made vinaigrette
  • Braised beef & mushrooms
  • Mashed potatoes
  • Vegetable medley
Tin Pan Alley, 269 Commercial Street
  • Turkey club-sliced turkey, swiss cheese, Applewood smoked bacon, herb mayo, lettuce tomato
    or
  • Grilled romaine Salad (GF, V), orange wedges, crumbled goat cheese, champagne vinaigrette
    or
  • Vegetable panini (V, GF*), portobello mushrooms, roasted red peppers, Monterey Jack, mixed greens, balsamic glaze
Post Office Cafe, 303 Commercial Street
  • Homemade vegetarian lasagna: pasta layered with spinach, mushrooms, zucchini, carrots, ricotta, and mozzarella cheeses
  • Served with homemade marinara sauce
Pilgrim House, 336 Commercial Street
  • English fish & chips–tempura battered and fried cod
  • Served over seasoned fries with cranberry fennel slaw
    or
  • Lemon chicken–pan-seared chicken breast finished in a wine & lemon butter sauce
  • Topped with fried capers, served over rice noodles

Friday, October 19, 2018

 

Lunch
11:45 am – 1:15 pm

Crown & Anchor, Central House, 247 Commercial Street

  • New England clam chowder
  • House coleslaw
  • Beer battered fish & chips
  • Herbed fries
Tin Pan Alley, 269 Commercial Street
  • Baby arugula salad (GF, V, VG), red onion, champagne vinaigrette
    or
  • Chicken quesadilla
    Shredded chicken, pico de gallo, monterey jack, sour cream
    or
  • BRAT
    Bacon, romaine, avocado, tomato, herb mayo, multigrain
Post Office Cafe, 303 Commercial Street
  • Four star BBQ ribs: A hearty half slab of tender pork back ribs grilled with tangy BBQ sauce
  • French fries, coleslaw
Pilgrim House, 336 Commercial Street
  • Mussels with Thai coconut sauce & rice noodles
    or
  • Beef sliders with bacon aioli, cheddar and fries

Saturday, October 20, 2018

 

Lunch
11:45 am – 1:15 pm

Crown & Anchor, Central House, 247 Commercial Street

  • Beef-vegetable soup
  • Spinach salad w/ dried cranberries & walnuts
  • Oven roasted chicken & vegetables
  • Rice pilaf
Tin Pan Alley, 269 Commercial Street
  • Kale caesar salad & cup of soup (V, GF*)
    Tuscan kale, parmesan, croutons, plus choice of cup of chowder or soup of the day
    or
  • Turkey club
    Sliced turkey, Applewood smoked bacon, swiss cheese, herb mayo, lettuce, tomato, multigrain bread
    or
  • Grilled chicken sandwich
    Grilled boneless breast, red onion jam, lettuce, tomato, cheddar, herb mayo
Post Office Cafe, 303 Commercial Street
  • Crispy chicken salad
    Chicken tenders, tomatoes, cucumbers, bacon and cheddar over field greens. Honey mustard dressing
Pilgrim House, 336 Commercial Street
  • Fish tacos with slaw
    or
  • Chopped salad with shrimp or chicken

 

Gala Awards Banquet
Crown & Anchor, Paramount, 247 Commercial Street
6:30 pm – 10:00 pm
.
Hors D’oeuvres:
  • Wild mushroom crostini
  • Shrimp, basil & prosciutto skewer
  • Beef & cheese spring roll
Salad:
  • Assorted baby Lettuces, champagne vinaigrette
Main Course:
  • Sliced beef tenderloin w/ red wine reduction
  • Mashed potatoes
    or
  • Cranberry-balsamic roasted chicken
  • Whipped sweet potato
    or
  • Herb crusted cod
  • Barley bake–lemon butter sauce
    or
  • Roasted acorn squash
  • Filled with mushrooms & quinoa
Dessert:
  • Chef’s choice dessert

 

  • Sunday, October 21, 2018

     

    Farewell Brunch
    Pilgrim House, 336 Commercial Street
    9:00 am – 11:00 am

     

  • Seasonal fruit & berries
  • Scrambled eggs with cheddar and fresh herbs
  • Skillet potatoes
  • Crispy Applewood smoked bacon
  • Apple cinnamon french toast with warm Vermont maple syrup
  • Assorted muffins, sweet butter, berry preserves
  • Coffee, tea, milk, and orange juice