Menus

To make your meal choices, follow the steps below.

BE SURE TO CLICK COMPLETE BEFORE CLOSING THE REGONLINE PAGE!

  • Click the link in the button below. It will take you to your login page at RegOnLine.
  • If you are not yet registered, you’ll need to create an account and follow the steps.
  • When you are logged in, look to the right and click on Selections
  • Choose from the selections the Planning Community has arranged for your dinning pleasure
  • Click on the COMPLETE button before you leave the site. Otherwise, changes you have made will not go through.

 

Visit RegOnLine and Make Your Selections

 

 

(Menus are subject to change, Please inform the restaurant of any food allergies. All lunches include soft drink, dessert of the day, & tip)

Sunday, October 20, 2019

Welcome Reception

Pilgrim House, 336 Commercial Street
6:00pm – 8:00pm

  • Caprese Skewers with Balsamic
  • Chicken Satay with Peanut Sauce
  • Mini Crab Cakes with Avocado Mousse

 


Monday, October 21, 2019

Orientation Brunch

Crown & Anchor Restaurant
, 247 Commercial Street
8:30am – 11:00am
  • Array of fresh fruits
  • Granola & yogurt
  • Bagels, breakfast breads, & muffins
  • Whipped butter, cream cheese, & jam
  • Vegetable-cheese frittata
  • Applewood smoked bacon
  • Juice, coffee, & tea

Welcome! Dinner & Dance

Pilgrim House
, 336 Commercial Street
6:30pm – 10:00pm (cocktail hour upstairs at the Sea Dragon Lounge begins at 5:30pm)
  • Pasta with a choice of
  • Lemon chicken
  • Beef Stroganoff
  • Mix green salad
  • Garlic bread

 


Tuesday, October 22, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Haddock Rueben
    or
  • Turkey Club
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Chicken Pozole Verde Soup
  • Chips with house-made pico de gallo & gaucamole
  • Chicken Tacos – tomatillo salsa
  • Rice & Beans
Pilgrim House, 336 Commercial Street
  • Fish Tacos with Cole Slaw
    or
  • Chopped Salad with Shrimp or Chicken

Pioneer Award Banquet

Crown & Anchor Restaurant, 247 Commercial Street
6:30 pm – 10:00 pm
  • Appetizer Station
  • Shaved Fennel Salad w/ Apple, Haricot Vert, Almonds & Honey Vinaigrette
  • Oven Roasted Turkey Carving Station with Pan Gravy
  • House-made Traditional Stuffing & Cranberry Relish Station
  • Vegetable Station – Yukon Gold Mashed Potatoes & Thanksgiving Ratatouille
  • Dessert Station
  • Coffee & Tea

 


Wednesday, October 23, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Buffalo Chicken Wrap
    or
  • Philly Steak 
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Vegetable Minestrone
  • Antipasto
  • Penne Bolognese
  • Garlic Bread
Pilgrim House, 336 Commercial Street
  • Veggie Fried Rice with Scallion, bamboo shoots, carrots, sweet corn, peppers & Sunnyside Egg
    or
  • Lemon Chicken – Pan Seared Chicken Breast finished in a wine & lemon butter sauce topped with capers served over pasta

Thursday, October 24, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Salmon Burger
    or
  • Vegan Burger
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie
Crown & Anchor Restaurant, 247 Commercial Street
  • Roasted Garlic Soup
  • Caesar Salad with croutons & parmesan
  • Braised Beef & Mushrooms
  • Mashed Potatoes
  • Vegetable Medley
Pilgrim House, 336 Commercial Street
  • English Fish & Chips – Tempura Battered and Fried Cod served Over Seasoned Fries with Cranberry Fennel Slaw
    or
  • Beef Sliders with Bacon Aioli, Cheddar and Fries
Post Office Cafe, 303 Commercial Street
  • New England Meatloaf: lean ground sirloin in a delicious seasoned bread crumb mixture, baked to perfection served with gravy
  • Mashed potatoes and vegetable

 


Friday, October 25, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Grilled Chicken Sandwich
    or
  • Caesar Salad with Chicken 
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie


Crown & Anchor Restaurant
, 247 Commercial Street

  • New England Clam Chowder
  • House Coleslaw
  • Beer Battered Fish & Chips
  • Herbed Fries
Post Office Cafe, 303 Commercial Street
  • Four star BBQ ribs: A hearty half slab of tender pork back ribs grilled with tangy BBQ sauce
  • French fries, coleslaw

Pilgrim House
, 336 Commercial Street
  • Margharita Flatbread with Fresh Roma Tomato, Mozzarella, Parmesan, Basil and House Made Marinara Sauce
    or
  • Greek Flatbread with traditional Ricotta, Fresh Feta, Parmesan, Spinach, Kalamata Olives, Red Onion & Tomato
  • either with side of Fried Brussel Sprouts

 


Saturday, October 26, 2019

Lunch
11:45 am – 1:15 pm

Bayside Betsy, 177 Commercial Street
  • Fish and Chips
    or
  • French Dip
  • Coconut Chickpea Curry
  • Chocolate Cake or Apple Pie


Crown & Anchor Restaurant
, 247 Commercial Street

  • Chicken-Tortilla Soup
  • Spinach Salad w/ dried cranberries & walnuts
  • Grilled chicken with roasted peppers
  • Mexican rice

Tin Pan Alley
, 269 Commercial Street
  • Cape Codwich, Fresh local cod, lightly battered and fried, lettuce., tomato., tartar sauce on brioche bun
    or
  • The Alley Club, smoked turkey, baked ham, bacon, swiss, herb mayo, lettuce, tomato on multigrain
    or
  • Caprese Sandwich (Vegetarian), Fresh Mozzarella, heirloom tomatoes, basil, balsamic drizzle on baguette
  • choice of side said or hand-cut fries
  • Pumpkin Bread Pudding for dessert

Pilgrim House
, 336 Commercial Street
  • Jerk Chicken Anticucho – Smokey kebobs, red pepper, fingerling potatoes with a lemony slaw
    or
  • Beef Stroganoff – Slow Cooked Short Rib, pappardelle & Mushrooms

 

Gala Awards Banquet
Crown & Anchor, Paramount, 247 Commercial Street
6:30 pm – 10:00 pm
Hors D’oeuvres:
  • Smoked Salmon Crostini
  • Marinated Asparagus wrapped in Prosciutto
  • Beef & Cheese Spring Roll
Salad:
  • Assorted baby Lettuces, champagne vinaigrette
Main Course:
  • Braised Beef Short Rib w/ Red Wine Reduction
  • Roasted Fingerling Potatoes
  • Glazed Baby Carrots
    or
  • Pan Roasted Rosemary Chicken
  • Mashed Potatoes
  • Cipollini Onions, White Wine-Lemon Sauce
  • or
  • Roasted Native Cod
  • Herbed Rice
  • Sautéed Spinach ~ Cherry Tomato Chutney
    or
  • Cauliflower Steak
  • Sautéed Mushrooms
  • Zucchini Capellini
  • Carrot-Curry Emulsion
Dessert:
  • Chef’s choice dessert

 


Sunday, October 27, 2019

Farewell Brunch
Pilgrim House, 336 Commercial Street
7:30 am – 11:00 am
  • Seasonal fruit & berries
  • Scrambled eggs with cheddar and fresh herbs
  • Skillet potatoes
  • Crispy Applewood smoked bacon
  • Apple cinnamon french toast with warm Vermont maple syrup
  • Assorted muffins, sweet butter, berry preserves
  • Coffee, tea, milk, and orange juice